The Seminole State College President’s Leadership Class volunteered at the Regional Food Bank of Oklahoma, located in Oklahoma City, on Nov. 9. The thirty-five students unloaded, weighed, and packaged food to help families facing food insecurity issues. The students split into two groups, one group prepared poblano peppers and the other packaged breakfast cereal. In total the students completed 214 cases of food, weighing nearly 3,000 pounds. When the students had finished, they had packaged enough food for 2,460 meals.

PLC students Colin Frederick (left), of Seminole, and Thomas Choate (right), also of Seminole, unload breakfast cereal at the Regional Food Bank.