SSC Holds Employee Appreciation Luncheon

Josh Hutton
Members of the Seminole State College Educational Foundation Board of Trustees pose in front of the grill where they cooked hot dogs, brats and hot links for SSC faculty and staff Friday at an Employee Appreciation Earth Day Cookout. Trustees (pictured left to right) Jim Hardin, David Wilson, Chris Moore, Mark Schell and Lance Wortham grilled at the campus’ Roesler Park while employees ate and visited under the Smart Pavilion. Over 90 employees participated in the event.
Members of the Seminole State College Educational Foundation Board of Trustees cooked hot dogs, brats and hot links for SSC faculty and staff Friday at an Employee Appreciation Earth Day Cookout. Trustees (pictured left to right) Jim Hardin, David Wilson, Chris Moore, Mark Schell and Lance Wortham grilled at the campus’ Roesler Park while employees ate and visited under the Smart Pavilion. Over 90 employees participated in the event.

Members of the Seminole State College Business Office staff (pictured left to right) Bobbie Sampley, Hannah Odum, Jessica Johnson and Shirlene Davidson sit at a table and enjoy Friday’s Employee Appreciation event sponsored by the SSC Educational Foundation.
Members of the Seminole State College Business Office staff (pictured left to right) Bobbie Sampley, Hannah Odum, Jessica Johnson and Shirlene Davidson enjoyed Friday’s Employee Appreciation event sponsored by the SSC Educational Foundation.