Members of Seminole State College’s President’s Leadership Class volunteered at the Oklahoma Regional Food Bank in Oklahoma City on Nov. 1. The students prepared packages of food that will be distributed to participating schools around the state. The bags contained approximately 10 different foods designed to provide nutrition and calories for chronically hungry children over the weekend. The group prepared enough food to fill 2,166 backpacks, with a total of 6,016 meals for hungry children.

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