The Seminole State College President’s Leadership Class volunteered at the Regional Food Bank of Oklahoma, located in Oklahoma City, on Sept. 14. Twenty-five students unloaded, weighed and packaged food to help families facing food insecurity issues.
![](http://www.sscok.edu/media/wp-content/uploads/2023/09/Food-Bank-Group-1024x683.jpg)
PLC students worked together to package 2,679 pounds of food, totaling 2,228 meals for those in need.
![](http://www.sscok.edu/media/wp-content/uploads/2023/09/PLC-Volunteers-1024x683.jpg)