Hundreds of little ghosts, goblins, superheroes and princesses visited Seminole State College to load up on candy Oct. 26 for the College’s annual Trick or Treat Trail event.
Trick-or-treaters walked along the walking path in Henderson Park as faculty, staff and student organizations passed out candy.
Online Degree Office Navigator Caitlin Brown (left) and Coordinator of Distance Education Laura Votaw (right), dressed as the duo of coffee and doughnuts, greeted costumed visitors and passed out candy at the event.
Seminole State College student organizations and offices will host its annual Trick or Treat Trail event on Thursday, Oct. 26, in Henderson Park on campus. Stations will be set up by students and employees to pass out candy between 5 p.m. and 6:30 p.m. on the walking trail surrounding campus ponds.
The event is free and open to the public. Children are encouraged to wear their Halloween costumes and visit the various stations.
Trick or Treat Trail is coordinated by the college’s Student Life office and organized by Director of Residential Life and Student Activities Melinda Sims. For more information, contact Sims at m.sims@sscok.edu.
“Killers of the Flower Moon” author David Grann presented his research and writing process to a capacity crowd inside Seminole State College’s Jeff Johnston Auditorium on Sept. 21. The event was sponsored by the Native American Serving Non-Tribal Institutions federal grant program. Students, employees, tribal leaders and community members listened as the writer spoke about the journey of crafting the book, which began with a tip from a historian friend about the Osage Nation Museum.
U.S. Congresswoman Stephanie Bice visited Seminole State College on Aug. 22. She was greeted by three freshman President’s Leadership Class students from Seminole. The students made Congresswoman Bice an honorary member of PLC and presented her with a welcome package, including the 2023 PLC “Together We Grow” t-shirt. Pictured (left to right): Chairty Hair, Amberlynn Mathews, Rep. Bice and Daylan Saxon.
SSC hosted a luncheon for U.S. Congresswoman Stephanie Bice with several local community leaders. Pictured: (seated, left to right) Seminole City Manager Steve Saxon, Assistant Chief of the Seminole Nation Brian Palmer, Director of the SSC Rural Business and Resources Center Danny Morgan, Brewster and Associates Consultant Karel Brewster and Seminole Chamber Executive Director Amy Britt; (standing, left to right) State Senator Grant Green (District 28), President of BancFirst Debbie Kuykendall, President of Security State Bank Mark Schell, Pam Robinson Real Estate Broker Associate Dillon Robinson, SSC President Lana Reynolds, Congresswoman Bice, Family Medicine Physician Dr. Jenna Geohagan, Superintendent of Seminole Schools Dr. Bob Gragg, State Representative Danny Williams (District 28), President of First United Bank Billy Norton and Seminole City Attorney and Assistant Adjutant General of the Oklahoma National Guard Brad Carter.
The Seminole State College Native American Serving Non-Tribal Institutions federal grant program hosted the Osage ballet “Wahzhazhe” on Aug. 15 in the Jeff Johnston Fine Arts Auditorium.
Students, employees and community members enjoyed the performance, which depicts more than 400 years of the tribe’s history. Following the event, attendees had the opportunity to meet with the ballet dancers.
The Seminole State College Native American Serving Non-Tribal Institutions (NASNTI) grant program will host a performance of the Osage ballet “Wahzhazhe” on Aug. 15 in the Jeff Johnston Fine Arts Auditorium, located on the College’s campus. The event will run from 11:00 a.m. to 12:00 p.m. The event is free and open to the public.
Abby (left) and Hannah (right) Ridley, of Tecumseh, earned both their high school diplomas from The Academy of Seminole and their associate degrees from Seminole State College in May of 2023. Enrollment is still open at SSC with classes set to begin Aug. 14.
There is still time for high school juniors and seniors to enroll in concurrent classes at Seminole State College before the fall semester begins on Aug. 14, with late enrollment open until Aug. 18. Concurrent enrollment helps students earn college credit hours before their high school graduation.
“We place tremendous emphasis on partnerships with local high schools, ensuring that our concurrent students receive the necessary resources and support to thrive academically,” Vice President for Student Affairs Dr. Bill Knowles said. “With concurrent enrollment, high school students can effectively prepare for their future goals while earning valuable dual credit.”
At a glance, Leslie Sewell’s journey from softball player to Athletic Director at Seminole State College might seem like a series of coincidences, a simple trajectory of luck—both good and bad.
Members of the Oklahoma National Guard will now have the cost of their tuition, fees and textbooks covered when attending Seminole State College. Beginning with the fall semester, which starts Aug. 14, SSC is extending textbooks waivers to add to the benefits members of the National Guard receive through the Oklahoma National Guard Educational Assistance Program (EAP).
“In appreciation of their service, we wanted to extend textbook waivers to students who qualify for EAP. We want to ease the financial burden of obtaining course materials,” SSC Vice President for Fiscal Affairs Melaine Rinehart said.
Seminole State College recently hosted its annual Kids on Campus Summer Camp from June 26 to June 29. The camp provided an opportunity for children (K-6th grades) to learn new skills, explore new interests and make new friends. Pictured students participate in the art and screen-printing camp.
The College offered instruction provided by faculty, staff and local area educators that have expertise in their field. June camps included: ceramics (pictured) art and screen-printing, Lego and the culinary arts.
A new addition to this year’s Kids on Campus Summer Camp was culinary camp. Members of the Great Western Dining team taught attendees basic culinary skills and showed them how to make their own sweet treats.